Team Golf Takes Center Stage at the Zurich Classic of New Orleans with a Side of Local Delicacies
[ad_1] AVONDALE, La. — With fried oysters and crawfish served on the driving range and gumbo simmering in hospitality areas, no stop on the PGA Tour packs more flavor than the Zurich Classic of New Orleans at TPC Louisiana. The first shots of this year’s tournament will be hit on Thursday, the same day as…